ABC Pastry

ABC Pastry specializes in producing authentic Shanghai-inspired dumplings using high-quality, locally sourced ingredients. The company operates within the Australian market, primarily serving households and Asian communities. Established in 1998 by Peter and Frances, ABC Pastry has grown from a small operation to a well-known brand with a production facility in Villawood, NSW. The facility is HACCP certified and holds SQF accreditations, ensuring high standards of food safety and quality. ABC Pastry's business model revolves around manufacturing and delivering their signature dumplings to independent stores and Chinese communities across Australia. Revenue is generated through the sale of these products, which are available in various retail outlets. The company prides itself on bringing the authentic flavors of Shanghai to Australian homes, offering a convenient and joyful culinary experience.

Keywords: Shanghai-inspired, dumplings, high-quality, locally sourced, Australian market, HACCP certified, SQF accreditations, Asian communities, independent stores, culinary experience.