Corbion
Develops sustainable ingredient solutions to improve the quality of life for people.
| Date | Investors | Amount | Round |
|---|---|---|---|
| N/A | N/A | IPO | |
| Total Funding | 000k | ||
| EUR | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 |
|---|---|---|---|---|---|---|---|
| Revenues | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
| % growth | 9 % | 36 % | (1 %) | (11 %) | 2 % | 2 % | 4 % |
| EBITDA | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
| % EBITDA margin | 12 % | 14 % | 14 % | 13 % | 16 % | 16 % | 17 % |
| Profit | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
| % profit margin | 7 % | 6 % | 5 % | 15 % | 6 % | 7 % | 7 % |
| EV | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
| EV / revenue | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x |
| EV / EBITDA | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x | 00.0x |
| R&D budget | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 | 0000 |
| R&D % of revenue | 6 % | 3 % | 3 % | 4 % | - | - | - |
Source: Company filings or news article, Equity research estimates
Related Content
Corbion specializes in food ingredients and biobased technologies, leveraging over a century of expertise to deliver sustainable solutions. As a global market leader in lactic acid and its derivatives, Corbion serves industries ranging from food preservation to health and environmental sustainability. The company provides a diverse range of products, including emulsifiers, enzyme blends, minerals, vitamins, and algae ingredients. Corbion's business model focuses on using fermentation and other advanced processes to create value-added solutions that meet the needs of its clients, which include food manufacturers and pharmaceutical companies. The company generates revenue through the sale of its specialized ingredients and technologies, which are designed to enhance product quality and extend shelf life. Operating in a competitive market, Corbion differentiates itself through its commitment to science-driven innovation and environmental stewardship.
Keywords: lactic acid, food preservation, biobased technologies, emulsifiers, enzyme blends, fermentation, sustainability, food ingredients, health, environmental stewardship.
