Kokomodo

Kokomodo is at the forefront of a quiet revolution in the global cocoa industry, reimagining how one of the world’s most beloved ingredients is produced. The company’s approach is rooted in cellular agriculture: instead of growing cacao trees in tropical regions, Kokomodo isolates cells from premium cacao beans sourced from Central and South America, then cultivates these cells in bioreactors under precisely controlled conditions. This method not only bypasses the need for vast plantations and fertile soil but also shields production from the increasingly volatile impacts of climate change, which threatens the future of traditional cocoa farming.

By localizing production, Kokomodo significantly reduces the carbon footprint associated with transporting cocoa from the tropics to global markets. Their process offers a stable, year-round supply of premium cocoa, free from the contamination risks-such as heavy metals-that can plague conventional supply chains. The company’s first product, a high-value cocoa powder, is tailored for chocolatiers, food manufacturers, and even cosmetic and nutraceutical companies seeking consistent, high-quality ingredients.

Kokomodo’s platform allows for the customization of cocoa’s nutritional and flavor profiles, enabling clients to request specific levels of antioxidants, proteins, or lipids. This level of control, combined with the company’s commitment to sustainability, positions Kokomodo as a key player in the transition toward more ethical and resilient food systems. With backing from leading FoodTech investors and a recent acquisition by Pluri Inc., Kokomodo is poised to scale its technology and bring cultivated cocoa to a global audience, ensuring that the future of chocolate is both delicious and responsible