Shikomel

Shikomel

Food tech company revolutionizing restaurant operations by offering pre-prepared ingredients that replicate original recipes, streamlining kitchen workflows through its digital platform.

HQ location
Tokyo, Japan
Launch date
Employees
Enterprise value
$5—7m
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Early VC
Total Funding000k
More about Shikomel
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Founded in 2019, Shikomel Food Tech Inc. is a Tokyo-based company aiming to transform the restaurant industry by addressing the inefficiencies of traditional kitchen operations. Recognizing that many eateries, especially smaller establishments, struggle with the labor-intensive process of meal preparation, Shikomel offers a solution that digitizes and streamlines these tasks.

At the heart of Shikomel's offerings is its platform that allows restaurants to register their unique recipes. Once uploaded, these recipes can be matched with specialized suppliers who prepare the ingredients to exact specifications. This system ensures that each dish maintains its original taste and presentation, regardless of who is in the kitchen. By outsourcing the preparation phase, restaurants can significantly reduce labor costs, minimize food waste, and maintain consistent quality across all locations.

In addition to recipe replication, Shikomel provides a marketplace where restaurants can order pre-prepared ingredients from renowned establishments. This feature enables smaller restaurants to expand their menus with popular dishes without the need for extensive training or additional staff. The platform's mobile app further simplifies the ordering process, allowing for quick and efficient procurement of necessary ingredients.

Shikomel's innovative approach has garnered attention and investment, reflecting a growing demand for technological solutions in the food service industry. By focusing on automation, consistency, and efficiency, Shikomel is not only aiding restaurants in their day-to-day operations but also contributing to broader goals of sustainable and responsible consumption.

Through its blend of technology and culinary expertise, Shikomel is setting a new standard for restaurant operations, proving that tradition and innovation can coexist to create a more efficient and sustainable food service industry.

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